Page 53 - Azerbaijan State University of Economics
P. 53

THE JOURNAL OF ECONOMIC SCIENCES: THEORY AND PRACTICE, V.77, # 1, 2020, pp. 51-64



                    The farmers’ activity on the organization of tourists residences in their own residential
                    areas is to provide the guest houses with the special equipment. This kind of activity, i.e
                    the organization of the rests of tourists in the rural populations’ own areas, is one of the
                    entrepreneurial activities is used in different variants and this also allows to increase
                    revenue of this kind of activity. For this purpose the farmers who plan to get income
                    from the entrepreneurial activities in the rural areas and those who want to organize this
                    kind of activity they must absolutely go through state registration.

                    2. REVİEW OF RELEVANT LİTERATURE
                    The research shows that in order to develop a professional tourist specialist in the future,
                    it is necessary to focus on the content of the educational process, to focus it on the
                    development of professional competence, the development of values and attitudes to
                    people (Natalya, 2020: p.40-52).

                    Many tourism industry companies periodically experience difficulties and are uncertain
                    about the future. In an ever-changing competitive business environment, the need for
                    forecasting  demand  is  growing,  which  is  the  basis  for  effective  planning.  Tourism
                    demand is expressed in terms of the number of tourists arriving from the country of
                    origin in the country of destination or expenses incurred in the host country. Archer B.
                    notes that forecasting the demand for tourism is just as important as its outcome and
                    explains the difficulties in forecasting the demand for tourism and the consequences of
                    poor forecasting; it suggests different levels of demand (Archer, 1984: 517-518).

                    Professionals  involved  in  the  hospitality  industry  need  to  know  the  national
                    characteristics of tourists, their habits, tastes, the most acceptable forms of leisure.
                    The  three  most  basic  distinctions  are  domestic  (within  country  of  resident),
                    outbound, and inbound tourism. But this is rather trivial given that tourists can much
                    more valuably be classified by their budgets as well as by their purposes for travel
                    aunt by their psychological  propensities (Bull, 1995:295-236).

                    The result of the production of a tourism company is a tourism product, which is an
                    abstract consumer product consisting of goods that have both tangible (tourist goods,
                    facilities,  infrastructure)  and  intangible  (services,  social  environment,  climatic
                    conditions) forms. The combination of all these benefits into one concept of “tourist
                    product” is due to the fact that the consumer cannot satisfy a variety of recreational
                    needs only due to one type of tourist goods or services. This is possible only in a
                    complex  and  in  a  specific  environment.  Therefore,  a  tourist  product  should  be
                    considered as a complex of goods, as a single and indivisible whole. If any benefits
                    are absent in this complex, then the usefulness of the tour product may significantly
                    decrease (Crooch, 1992:165).

                                                           53
   48   49   50   51   52   53   54   55   56   57   58